CAVA BRUT NATURE
RESERVA Organic
Reserva Cava with more than 24 months in our cellars. When disgorging, we don’t add any dosage, keeping the minimum residual sugar level. Dry, serious, round and matured. It is therefore a cava brut nature to accompany any dish except sweet desserts.
Variety
44% Xarel·lo
34% Macabeo
15% Parellada
07% Chardonnay
Analisys
Alcohol (% vol): 11'60
ATT (g/l): 3,95 tartaric acid
AVR (g/l): 0,16 acteic acid
Sugar (g/l): ) 0,75 glucose+fructose
SO2 (mg/l): 12/68
CO2: 5,85
Fermentation
Second fermentation done in bottle during 45 days at 13ºC and ageing extended maturation on lees (yeast cells) until its “disgorgement”.
Tasting note
COLOUR: Straw-yellow color and reflections of new gold-green oil, fine bubbles with good detachment and constant ascent, crown and medium persistence, glyceric tear.
AROMAS: Marked by fruity notes of ripe white fruits (melon, pineapple), apple jam, floral (dried blossom apple) and vegetal-balsamic notes (anise, dry straw) and a finish on the nose with the presence of aging notes (toasted bread, mushroom, yeast) with light aromas of toasted nuts and a mineral-earthy finish.
IN THE MOUTH: Powerful at the same time serious mouthfeel, carbonation strongly integrated in the wine, creamy bubble, medium-high acidity made up by aging (all dairy, orange peel), aftertaste with a creamy memory, lively carbonation and slightly liquorice aftertaste and sweet point due to aging itself.
Organic Cava
This label guarantees that this cava has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Bronze Medal - Concours Challenge International du Vin 2008
Silver Medal – XXV Competition of wine and cava from Catalunya-Girovi 2008