CAVA BRUT NATURE
RESERVA Organic
Reserva Cava with more than 24 months in our cellars. When disgorging, we don’t add any dosage, keeping the minimum residual sugar level. Dry, serious, round and matured. It is therefore a cava brut nature to accompany any dish except sweet desserts.
Variety
42% Xarel·lo
42% Macabeo
09% Parellada
07% Chardonnay
Analisys
Alcohol (% vol): 11'60
ATT (g/l): 6,57 tartaric acid
AVR (g/l): 0,26 acteic acid
Sugar (g/l): ) 1,20 glucose+fructose
SO2 (mg/l): 12/72
CO2: 5,90
Fermentation
Second fermentation done in bottle during 45 days at 13ºC and ageing extended maturation on lees (yeast cells) until its “disgorgement”.
Tasting note
COLOUR: Pale gold-nut yellow color with a pineapple-green border, lively and fine bubbles, good release and constant ascent, wide crown, well-marked and medium-long persistence, fine tear and medium thickness.
AROMAS: Aromas marked from the beginning by the aging notes on yeasts, it reminds us of brioche notes (toasted bread, butter), toasted nuts, vegetables (dried flower) on a background of ripe white fruit (pear, baked apple, melon) and slightly balsamic finish (fennel, pine resin).
IN THE MOUTH: Fresh in the mouth and with nerve, quite integrated but lively carbonation, light creamy character, fresh acidity that gives it longevity (lemon skin, lime, lactic touch), dry, fruity aftertaste and long persistence, with a soft finish vegetable-balsamic that highlights the freshness.
Organic Cava
This label guarantees that this cava has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Bronze Medal - Concours Challenge International du Vin 2008
Silver Medal – XXV Competition of wine and cava from Catalunya-Girovi 2008