CAVA FINCA RENARDES
BRUT NATURE Organic
Cava with a minimum of 1 year of aging; generous, friendly, traditional and noble. Ideal for pairing with all the possibilities offered by our Mediterranean cuisine.
Variety
43% Macabeo
30% Xarel·lo
14% Chardonnay
13% Parellada
Fermentation
Second fermentation in the bottle for 45 days at 13 ° and aging on fine lees until the time of disgorgement for at least 12 months.
Analysis
Alcohol (% vol): 11'65
Total Acidity (g/l): 4,05 tartaric acid
Volatile acidity (g/l): 0,15 acedic acid
Sugar (g/l): 1,20 (glucose+fructose)
SO2 (g/l): 12/71
CO2: 5,90
Tasting note
COLOUR: Pale straw-yellow color with lemon-green rim, fine bubble, good release and constant rise, mèdium and well-marked crown, fine tear.
AROMAS: Reminiscent aromas of fresh fruit (pear, golden apple and ripe banana), floral (magnolia, dried apple), vegetal notes (dried straw), mineral (lime, wet earth) and the presence of light aging notes ( baked bread, mushroom, dry yeast).
IN THE MOUTH: Fresh and pleasant initial mouthfeel, quite integrated and soft carbonation but with a presence in the mouth and fresh acidity (grapefruit, lemon peel), dry, fruity aftertaste and long persistence and a creamy sensation, structured and aftertaste of ripe fruit, balsamic and slightly mineral (dried seaweed, licorice) and lactic (butter).
Organic Cava
This label guarantees that this cava has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.