ÀTICA CAVA EXTRA BRUT GRAN RESERVA Organic
Cava Extra Brut Gran Reserva: With a minimum aging of 30 months on lees, it brings great complexity both aromatically and on the palate, with broad and elegant nuances of ripe fruit and the effects of aging on yeast. It pairs well with a meal from start to finish, including both cold and hot appetizers, as well as braised meats and baked fish. An excellent aperitif on hot days.
Variety
85% Xarel·lo
15% Chardonnay
Fermentation
2ª fermentation in bottle during 45 dyas at a temperature of 13 ºC and ageing with lees during a minimum of 30 months, until its disgorge.
Analysis
Alcohol (% vol): 11'85
ATT (g/l): 5,89 tartaric acid
AVR (g/l): 0,33 acetic acid
Sugar (g/l): 3,35
SO2 (mg/l): 13/52
pH: 3,09
Tasting note
COLOUR: Straw yellow color with new gold-copper reflections, fine bubbles with constant release, well-maintained crown and medium tears.
AROMAS: On the nose there are aromas of ripe fruits (banana, peach, cooked apple), citrus and notes of long aging such as sweet spices, memories of dried fruits (almond, ripe walnut) and notes of dry yeast, mushroom and pastry (cream, bun). on a background of dried flower and hay.
IN THE MOUTH: Palate dominated by the presence of creamy, melted and strongly integrated carbonic, fatty/creamy sensation and polished by aging, citric acidity (dried tangerine peel, grapefruit) and aftertaste of candied fruits (apricot, apple), final earthy sensation and refreshing dry vegetable/balsamic aftertaste.
Organic Viticulture
All our wines are made with grapes from our vineyards in conversion to organic farming.
Silver Medal - "XXV COMPETITION OF WINE AND CAVA FROM CATALUNYA - GIROVI 2020"
