Red Santa Clara 2023 Organic
Monovarietal from the plot "Santa Clara" planted in the year 1991, which is characterized by having a clay-sandy soil, calcareous very poor in organic matter. The structure and potency of the variety that we obtain in this type of terroir, is softened by the delicate work in the winery, obtaining a rich, fruity wine, decided, expressive, but at the same time soft, harmonious, cheerful and vivacious. It is a pure wine, not make up by wood, a symphony of flavors and nuances inside the glass.
Variety
100% Cabernet Sauvignon
Analysis
Alcohol (% vol): 13'75
ATT (g/l): 5,30 tartaric acid
AVR (g/l): 0,41 acetic acid
Sugar (g/l): 7,70 glucose+fructose
SO2 (mg/l): 37/112
pH: 3,37
Tasting note
COLOUR: Ruby red color and red-blue reflections, unctuous sensation and medium, shiny layer, powerful, slightly tinted tears, and slow fall.
AROMAS: Aromas with a predominance of fresh fruits, both red (sour strawberry, red plum) and ripe black fruits (cherry, blackberry), soft vegetal and balsamic touches (tomato leaf, dried mint), caramel and chalky mineral memories.
IN THE MOUTH: Friendly and silky palate, sweetened by residual natural sugar, moderate alcohol, and light harmonious tannins, long and balanced aftertaste in tannin-alcohol and refreshing citric acidity, opening retro nasally to fresh fruit notes (ripe peach, raspberry).
Organic Wine
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Bronze Medal-58. Competition of wine DO.Penedés 2024
Bronze Medal-57. Competition of wine DO.Penedés 2023
Silver Medal-53. Competition of wine DO.Penedés 2019